In the red hot plant-based foods space, Ontario regional organic food retailer Organic Garage (OG.V) made waves when the company snared a TV chef and Canada’s leading cheese expert to develop a plant-based cheese alternative product that has since launched with much fanfare.

In today’s episode of First Glance with Jody Vance, Jodes talks to Afrim Pristine and Craig Harding to get to the bottom of why their product is getting noticed and flying off the shelves – and what that might mean to Organic Garage on the markets.