The Very Good Food Company

Week in Review (Week 7) From a blazing 30°C earlier this summer to a crisp 13°C today, there’s no denying that it’s cooling down outside. I have already started…
Week in Review (Week 4) Labor Day was created to celebrate the achievements of workers like myself, although I don’t exactly have any impressive accolades to show off. As…
Week in Review My week was great, thanks for asking. In fact, I went on my first date since COVID-19 turned the world upside down. We made reservations for…
The Blooming Plant-Based Market When plant-based foods first began circulating in Ontario, I was skeptical. Don’t get me wrong, I have nothing against plant-based diets. Keep in mind, when I…
The Very Good Food Company (VERY.C) leveraged its new partnership with Horizon Grocery + Wellness to sign on with Canadian grocery chain, Save-On Foods, to carry their The Very…
Very Good Food Company (VERY.V) announced today that it has engaged Onefluent, a full service influencer marketing agency for both businesses and creators, to connect the Company to leading…
The Very Good Food Company (VERY.C) announced today that its flagship brand, The Very Good Butchers, will be available to US customers through its new Amazon store by the…
The Very Good Food Company (VERY.C) has started producing products from the production line at their new Vancouver facility for both e-commerce and retail sales, according to a press…
The Very Good Food Company (VERY.C) has acquired Lloyd-James Marketing Group in accordance with a share purchase agreement. “Lloyd-James’ core services and expertise in the plant-based food industry will…
The Very Good Company (VERY.C) closed their acquisition of Victoria-based artisanal vegan cheese producer, The Cultured Nut, earlier this week, according to a press release. We originally wrote about…