Week in Review (Week 12) Can you believe that I have been writing a plant-based sector roundup for 12 weeks in a row now? Neither can I. In the…
Beyond Meat
Week in Review (Week 7) From a blazing 30°C earlier this summer to a crisp 13°C today, there’s no denying that it’s cooling down outside. I have already started…
Modern Meat’s (MEAT.C) letter of intent today was to acquire brands from JDW Distributors, which the company is hoping will give them the inertia required to make the leap…
RethinkX, a think tank which analyzes industry-disrupting technologies, has published a report about new sources of protein at a time when hamburgers may be costlier than advertised. Methane from…
Tim Hortons pulled their Beyond Meat (BYND.Q) offerings from all stores except those in B.C. and Ontario yesterday after a short two month run. It’s a little early to…
Barbecue season is in full swing, and that means beer-swilling middle-aged men in aprons printed with Dad jokes engaged in the time-honoured tradition of turning raw meat into black…
Beyond Meat (BYND.Q), the vegan burger maker we all know and love, has partnered with Dunkin’ Brands’ Group (DNKN.Q) to add its plant-based sausages to Dunkin’ Donuts menus in Manhattan, but…
So you want to be an ethical investor, but soulless multinationals like Exxon Mobil and Walmart have you put off from the capital markets. If this is you, know…
It’s hard to deny that we’re not embarking on a cultural renaissance as far as climate change goes. It’s on everyone’s lips. We know that meat production causes methane…