Week in Review (Week 7) From a blazing 30°C earlier this summer to a crisp 13°C today, there’s no denying that it’s cooling down outside. I have already started…
The Very Good Cheese Company
Week in Review (Week 4) Labor Day was created to celebrate the achievements of workers like myself, although I don’t exactly have any impressive accolades to show off. As…
Week in Review My week was great, thanks for asking. In fact, I went on my first date since COVID-19 turned the world upside down. We made reservations for…
The Blooming Plant-Based Market When plant-based foods first began circulating in Ontario, I was skeptical. Don’t get me wrong, I have nothing against plant-based diets. Keep in mind, when I…
The Very Good Company (VERY.C) closed their acquisition of Victoria-based artisanal vegan cheese producer, The Cultured Nut, earlier this week, according to a press release. We originally wrote about…