Thanksgiving has already taken place in Canada, however, American Thanksgiving is right around the corner (at the time of writing this). That means spending time with the family, breaking…
The Very Good Butchers
Week in Review (Week 7) From a blazing 30°C earlier this summer to a crisp 13°C today, there’s no denying that it’s cooling down outside. I have already started…
Week in Review (Week 4) Labor Day was created to celebrate the achievements of workers like myself, although I don’t exactly have any impressive accolades to show off. As…
Week in Review My week was great, thanks for asking. In fact, I went on my first date since COVID-19 turned the world upside down. We made reservations for…
The Very Good Company (VERY.C) closed their acquisition of Victoria-based artisanal vegan cheese producer, The Cultured Nut, earlier this week, according to a press release. We originally wrote about…
It’s come around to that time of year again. The time when we get our families together around the dinner table, spreading good cheer, glasses of wine, gravy and…
The Very Good Food Company (VERY.C) finished a bought deal prospectus offering of 6,555,000 company units at $1.30 a unit, and brought in $8,521,500, including the full exercise of…